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How About
a Drink?
Guidelines:-
1. Discuss
the use of alcohol with your physician.
2. Do not drink on an empty stomach.
3. Drink slowly.
4. Avoid sugary, sweet drinks.
5. Make the necessary caloric adjustments to compensate for the
alcoholic beverage.
6. If you drink, do it in moderation (never to the point that
judgment is impaired).
If you are
accustomed to having an occasional alcoholic drink, you may want to ask
your physician about the timing of such beverages and the types you can
drink safely. Many physicians say it is not harmful for most people with
diabetes whose disease is under control to have a drink once in a while.
However, remember that alcohol consumed before or during a meal may
produce changes in your blood sugar. Alcohol drunk before a meal may
cause a drop in your blood sugar. Since alcohol consumed must be
calculated into your daily caloric intake, be aware of the caloric
content of your favorite drinks. In younger persons with diabetes
parental supervision will
Whiskey, Wine and
Beer Caloric and Exchange Details*
|
|
| |
Serving
Size |
Approximate Calories |
Number
of Exchanges |
Distilled Whiskey
(86 Proof) |
45 gms |
107 |
2½ |
Dry
Table Wine
(12% Alcohol) |
90 gms |
68 |
1½ |
Regular
Beer
(4.5% Alcohol) |
360 gms |
151 |
3½ fat or
2 fat & 1 Bread |
"Light"
Beer
(3.5% Alcohol) |
360 gms |
97 |
2 fat |
Alcoholic Beverages
Containing No Carbohydrate*
|
|
|
Beverage |
Amount |
Exchange |
|
Beer
(Light) |
360 gms |
2 fat |
Cocktails (Freshly made)
Highball
1½ oz. distilled spirit and water, club sod, or diet soft drink |
340 gms |
2 fat |
Martini
1½ oz. dry gin,
1½ oz. dry vermouth |
105 gms |
3 fat |
Cocktails (Premixed)
Martini
Vodka martini |
105 gms
105 gms |
4 fat
4 fat |
Distilled Spirits (86 proof)
Brandy
Bourbon
Cognac |
30 gms
30 gms
30 gms |
2 fat
2 fat
2 fat |
|
* The exchanges are based on the use of 86 proof distilled
spirits when use din any of the previous recipes |
Alcoholic Beverages Containing No Carbohydrate (cont.)
|
|
|
Beverage |
Amount |
Exchange |
|
Distilled Spirits (86 proof)
Canadian Whiskey
Gin
Rye
Rum
Scotch
Tequila
Vodka |
30 gms
30 gms
30 gms
30 gms
30 gms
30 gms
30 gms |
2 fat
2 fat
2 fat
2 fat
2 fat
2 fat
2 fat |
|
Liqueurs, Cordials
Akvavit
Ginger-flavored brandy
Kummel
Southern Comfort |
30 gms
30 gms
30 gms
30 gms |
1 fat
2 fat
2 fat
3 fat |
|
Wines
Champagne
Red table wine, dry
Sauterne
Sherry, dry
White table wine, dry |
30 gms
30 gms
105 gms
90 gms
90 gms |
2 fat
2 fat
2 fat
3 fat
2 fat |
|
Mixes
Club soda |
300 gms |
Free |
Play a role
in consumption of alcoholic beverages. Parents may wish to make their
own family habits regarding this matter known to the child's physician.
In some cases alcohol use by per sons with diabetes or abuse of alcohol
can have serious consequences. If you have been a heavy drinker, you
might want to discuss your habits with your health care team, which will
assist you in trying to alter your habit to fit the requirements of your
dietary therapy for your diabetes.
Also, if you have non-insulin-dependent diabetes and take one of the
oral hypoglycemic, alcohol may cause extreme flushing, and you may
notice a very warm sensation and some redness or the skin.
If your diabetes is out of control, consumption of alcoholic beverages
should be avoided.
Your health care team will give you some general guidelines, from which
you can draw the aspects that are most applicable to you. These may
include the following.
• If you have certain forms of heart or kidney disease, gastritis
(inflammation of the stomach) or pancreatitis (inflammation of the
pancreas), you will probably be advised to avoid drinking. Also, if you
have high triglyceride levels (certain fats in the blood), you will
probably be advised to avoid drinking. Chronic consumption of alcohol
can aggravate the condition, which in turn may be a major cause of
atherosclerosis.
• If you are not eating regularly, drinking can produce hypoglycemia
because alcohol taken while fasting enhances the blood sugar action of
insulin and interferes with your body's ability to produce glucose.
• If you are taking oral glucose lowering medications, alcohol can cause
a lowering of your blood sugar.
• If you are dieting to lose weight, remember that alcohol provides
calories but has little nutritional value. Alcohol should contribute no
more than 6 percent of your total calories each day.
• Alcoholic drinks are usually calculated as fat exchanges. Check your
meal plan and omit appropriate fat exchanges for the day if you have had
a drink. If you cook with alcohol, you do not have to calculate the
amounts you use in your meal plan because the alcohol evaporates as it
cooks. Few calories remain, making alcohol a good low-calorie flavoring.
• It may be helpful to know that dry wines usually contain moderate
amounts of alcohol (12 percent) and have little or no sugar. Very sweet
dessert wines and liqueurs have up to 50 percent sugar and should be
avoided.
• Keep in mind the dangers of mixing alcohol and medications. You may
want to talk to your physician or pharmacist about the advisability of
drinking while taking certain prescriptions or over the counter
medications.
• Remember that alcohol dependency is generally unhealthy for diabetics
and nondiabetics. Alcohol can damage all the vital organs in the body.
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